Stuffed Pancake Cupcakes

By on January 13th, 2011 . Filed under: Cupcake Ideas, Recipes .

I have been craving pancakes lately which got me thinking about pancake cupcake recipes.  I came across this recipe for stuffed pancake cupcakes by Katin Cooks.  They look pretty interesting and I think I might give them a try this weekend (recipe below).  I like that they’re semi-home made but wonder if they’re still cupcakes without frosting? Does syrup count?

2 cups Original Bisquick mix
1 cup milk
2 eggs
1/2 stick butter
12 tbsp filling: try Nutella, fruit jam, or cream cheese
confectioners sugar for sprinkling
maple syrup for serving

Preheat oven to 400 degrees. Generously coat the bottom & sides of a 12-muffin tin with butter. Make Bisquick pancakes per instructions on the box. Fill each cup in the muffin tin half-way. Add 1 tbsp of filling to the middle of each muffin, then cover with the remaining pancake mix. Bake 20 minutes. Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar. Serve with warm syrup.

Serves 6

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5 Responses to Stuffed Pancake Cupcakes

  1. Lauren

    I was thinking maybe not filling them and putting cream cheese as the frosting! or instead of that a little whipped cream frosting with a blueberry…sort of a play on blueberry pancakes with whipped cream! yum!!!

  2. LauraP

    I think it’s gotta have an icing on top to qualify as a cupcake…something like a maple buttercream would be scrumtious :)

  3. crazy bunny lady

    They might go well with the fabulous “Breakfast in Bed” cupcakes I made for a Bake Off. They were super fun to make, and tasted delish!

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