Stuffed Pancake Cupcakes
By hungry runner on January 13th, 2011 . Filed under: Cupcake Ideas, Recipes .I have been craving pancakes lately which got me thinking about pancake cupcake recipes. I came across this recipe for stuffed pancake cupcakes by Katin Cooks. They look pretty interesting and I think I might give them a try this weekend (recipe below). I like that they’re semi-home made but wonder if they’re still cupcakes without frosting? Does syrup count?
Ingredients
2 cups Original Bisquick mix
1 cup milk
2 eggs
1/2 stick butter
12 tbsp filling: try Nutella, fruit jam, or cream cheese
confectioners sugar for sprinkling
maple syrup for serving
Instructions
Preheat oven to 400 degrees. Generously coat the bottom & sides of a 12-muffin tin with butter. Make Bisquick pancakes per instructions on the box. Fill each cup in the muffin tin half-way. Add 1 tbsp of filling to the middle of each muffin, then cover with the remaining pancake mix. Bake 20 minutes. Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar. Serve with warm syrup.
Serves 6
January 13th, 2011 at 12:31 pm
I was thinking maybe not filling them and putting cream cheese as the frosting! or instead of that a little whipped cream frosting with a blueberry…sort of a play on blueberry pancakes with whipped cream! yum!!!
January 14th, 2011 at 1:06 pm
I think it’s gotta have an icing on top to qualify as a cupcake…something like a maple buttercream would be scrumtious :)
January 15th, 2011 at 4:26 am
They might go well with the fabulous “Breakfast in Bed” cupcakes I made for a Bake Off. They were super fun to make, and tasted delish!
http://secretlifeofacrazybunnylady.blogspot.com/2010/11/breakfast-in-bed-cupcakes.html
March 25th, 2011 at 3:09 pm
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