During the summer’s hottest and most humid days, there are times when you want a cooler alternative to cakey cupcakes with thick and sugary icing. Those muggy days are where cheesecake cupcakes can be the perfect substitute. Their density isn’t overly sweet and they’re usually at their tastiest when served chilled. While cheesecake cupcakes work with or without toppings, the fresh fruit of summer is often the perfect finishing touch. So here are recipes for several cheesecake cupcakes to try.
Archive for the 'Recipes' Category
It looks like cupcakes may be on Oprah’s list of favorite things. The OWN section of Huffington Post has, well, posted a slideshow of fantastic cupcake recipes. Several are twists on old favorites. Adding a swirl of caramel to a simple vanilla cupcake is an easy way to shake up the classic. Or adding a dash of cinnamon to the cream cheese frosting that traditionally sits atop red velvet cupcakes. The candy pie cupcakes are more of a decorating idea with the linked recipe using a standard vanilla cupcake but substitutions should be easy. In fact, a blueberry cupcake or cherry cupcake that coordinate to the colored M&Ms could taste like chocolate dipped fruit. Other flavors featured, are a little more involved. Read the rest of this entry »
I know that Comic Con was a few weeks ago now and the summer blockbusters are winding down, but with the new television season is creeping up on the horizon and the promotions beginning for several major franchises’ autumn and Thanksgiving/holiday releases, my inner nerd isn’t going into hibernation any time soon. In fact, it seems to be spreading. Lucky for me, I found Rosanna Pansino’s Nerdy Nummies tutorials on YouTube and a new, tasty outlet has been opened for my nerdiness. Read the rest of this entry »
Coffee cake already borders the boundary between breakfast treat and decadent dessert. It doesn’t take much to turn your favorite weekend brunch or late morning snacks into an excuse to have cupcakes for breakfast. Many of the recipes I found for coffee cake cupcakes labeled themselves “coffee cake muffins” but if the word “cake” appears anywhere in the description, I think calling them “muffins” is misguided. You can use a muffin pan, but they’re still cupcakes. Especially when they’re glazed or have any kind of icing. These three recipes rightly asserted themselves as cupcakes.
We’ve all had those days in the kitchen where something happens and we’re unexpectedly left with a cupcake tray that has empty liners and the conundrum of whether to reconcile the situation with fewer or smaller cupcakes. Whether you dismiss it as a consequence of the spill at the hands of favorite your little helper or the presence of too many willing volunteers offering their batter-sampling services, you might shrug it off and move on to the next thing. But when that situation arises and you’re alone in the kitchen, you realize the sad truth that the culprit might actually have been your trusty box of cake mix all along.
Each Sunday I like to flip through the Parade Magazine that comes inside the Sunday newspaper with the coupons and flyers. There is usually a good recipe or two inside. This week, in preparation for Easter there is a vanilla cupcake recipe and three Easter cupcake decorating ideas. I think I have seen versions of these over the years but sometimes it’s good to see an old idea again. Personally I still love the “hot chick” because it looks too easy to mess up!
Happy St. Patrick’s Day everyone! I hope you all have a very lucky day and if you’re old enough you have a green beer or one of these Guinness, Jameson & Baileys cupcakes! These triple liquor cupcakes have Guinness in the frosting, Jameson in the chocolate ganache, and Baileys in the frosting. Topped with a small green shamrock, these cupcakes by Cake & Allie look festive and delicious!