I’m not sure how I feel about the idea of Tomato Soup Cupcakes, but I might try it if enough of you dare me to. Apparently the secret tomato soup ingredient–okay well, it’s not much of a secret ’cause it’s in the title, but anyway–adds a lot of moisture to the cupcake.

The rest of the ingredients in the recipe are fairly standard, though they do say you can replace the spices with ground pepper. Okay, the curiousity is killing me–I think I will try it. We did have a sale on tomato soup recently.

What was your favorite cereal growing up? Mine was Cap’n Crunch Berries, among others! But, if you answered Cinnamon Toast Crunch – then this post is for you.

With Sprinkles on Top posted this great recipe for Cinnamon Toast Crunch Cupcakes.

I love recipes that use a boxed mix and adds a few ingredients to make it fancy- Genius!

Happy Cinco de Mayo! Move over fried ice cream–here comes margarita cupcakes! Visit the Columbia Daily Tribune for the recipe!

Now here’s a combination I’ve never thought of, but it does sound good on a hot afternoon. Visit the blog of The Apocalypse Bakery for instructions and recipe! And, eat responsibly.

For many of us, it is maple syrup season, and I can’t think of a better way to spend this golden sweetness than in some cupcakes! Check out these Blueberry and Maple Syrup Cupcakes! You can find the recipe and instructions at Forty Percent Fringe Sixty Percent Face. It’s the cupcake(s) you can have for breakfast, right?

I love goat cheese! I am constantly adding goat cheese to sandwiches, salads, pasta dishes and now that I have found Buttercream Blonde’s recipe for chocolate and goat cheese cupcakes, I think I will be adding goat cheese to cupcakes!  These nontraditional cupcakes definitely sound like something unique food lovers will enjoy.  The cupcakes are made up of three of my favorite things, a buttermilk chocolate cake, goat cheese frosting, and are topped with red wine reduction!

Have you jumped on the salted caramel bandwagon?  I feel like everything is suddenly marketed as having salted caramel in it and honestly I am a fan! I love the salty sweet combo!  I am very excited about this recipe for salted caramel cupcakes because the Cake website claims that it is the best cupcake ever.  I think will have to make these cupcakes and see for myself if they are worth doubling the recipe as Paige of Style suggests.  The best part is that the toppers, shown to the left, are included in the original blog post!