We’ve all had those days in the kitchen where something happens and we’re unexpectedly left with a cupcake tray that has empty liners and the conundrum of whether to reconcile the situation with fewer or smaller cupcakes. Whether you dismiss it as a consequence of the spill at the hands of favorite your little helper or the presence of too many willing volunteers offering their batter-sampling services, you might shrug it off and move on to the next thing. But when that situation arises and you’re alone in the kitchen, you realize the sad truth that the culprit might actually have been your trusty box of cake mix all along.

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Owls seem to be all the rage lately! Why wouldn’t they be with all the cute owl things I see around – checks, wallets, earrings, etc. You want it (with owls), you got it!

If you want Owl Cupcakes, we got those too. These are so stinking adorable!

Reeses Owl Cupcakes from Inside BruCrew Life

Thinking of what to put together for your New Year’s Eve party?

Why not cook up your brew instead of drinking it?  Here’s a recipe for Guinness and Bailey Irish Cupcakes that strikes me as rather top-o-the-morning.

Take it one step further, and here’s a recipe for Chocolate Guinness and Whiskey Cupcakes with Bailey’s Frosting.  I’d put this into the later-in-the-day category.

And this recipe variation includes a bittersweet ganache with whiskey option within the Guinness Cupcake.

Cheers!

Merry Christmas Everyone! I woke up this morning to see it spitting snow outside and all I could say was, “Yay!”. I am not a huge fan of snow, but, I always like to have some on Christmas, it really make it feels like Christmas when it snows and there is snow on the ground.

In honor of the spitting snow in New Hampshire, where I grew up and am spending Christmas with my parents, brother and lovely dog, I have found these amazing snowflake cupcakes. The fact that they are pink makes it a million times better.

Pink Snowflake Cupcakes from Glorious Treats

Good Morning ATC Community! and welcome to the official start of crunch time.  These are the days that we second-guess whether we did enough of everything and end up doing too much!

If you’re like me, you’ve baked a fair amount of holiday treasures.

But holiday week is a bit like a marathon and, in the home stretch, who isn’t looking for fresh ideas to keep inspired?  The challenge I set to myself is whether I can come up with a week of images, recipes, and instructions to keep us all – myself included – at 350F from now through next Saturday.

These Baked Ideas images are cookies, but so fresh and original they will inspire your cupcake decorating ideas. Here’s a smorgasbord of cookie decorating ideas from “Baked Ideas” by Patti Paige, along with the Baked Ideas’ Facebook page  and the video on the Baked Ideas mini gingerbread houses.  3,000 each season!

If you’re still looking for last minute gifts, Baked Ideas even sells yoga cookie cutters.  How did she do that?  Here’s her video on piping royal icing onto each one of the yoga posed gingerbread men and here’s the Baked Ideas gingerbread recipe.

Ah-ha!  My Muse gripped that one!

Today, I’m going to springboard those Baked Ideas into spice cupcakes with yoga shapes drawn on the top, including some Sandskrit symbols, such as “Namaste.”  And I know just who is on my list for these yoga cupcakes…

Now that’s what I mean about taking inspiration and giving yourself permission to be creative at the holidays!  What’s your idea?

Countdown:  6 days.

This is it.  Your chance to enter Ghirardelli fame and Facebook feature.

Recipe for your success:

1 – “Like” the Ghirardelli page on Facebook.

2 – Fill in your basic information, upload your recipe, and upload your mouth-watering photograph.

3 – Win!

Perhaps we could do a group ATC entry?

I’d like to know of anyone’s opinion on baking with Ghirardelli and whether you find the chocolate richer, softer, and needing more cocoa powder to balance for spreading and shaping?  What about the Ghirardelli Intense Dark?  And the Ghirardelli white that I nibbled at while baking with it last week – do you do that too?  Are we shorting our batches or should we just write them as 10 oz broken into small bits with remaining 2 oz for the cook!

What is it about Thanksgiving that invariably leads to pleas from turkeys for clemency?  Do we see similar images from cows at Fourth of July?  Fish and shrimp at New Year’s Eve?

Perhaps the answer is that we draw the turkey as children, tracing our hands with crayons, turning our thumb into the smiling turkey face, our fingers into the colorful feathers.  Seemingly every child is connected to turkeys, while all other animals are, well, options.

In an hour-long scan of turkey cupcakes, ranging from cupcakes made from ground turkey to cupcakes celebrating turkeys, this is the one turkey who captured my heart and made me think twice about the bird in my refrigerator.  If I had seen this handsome Tom earlier this week, perhaps I would have served up imitation cupcakes, under silvery domes, to be lifted to the surprise of my guests.

(Maybe next year.)

Happy Thanksgiving everyone!