2008 Miss American Cupcake Finals – Closed

By on July 21st, 2008 . Filed under: Contests .

This contest is now closed! We will post the winner by the end of the month.

After counting the votes we have come up with the top 5 cupcakes. Pick your favorite cupcake. One cupcake vote, per person and IP address! Since this is the finals…we are including the recipes of the top 5!

The top 5 cupcakes are…

CA – “Strawberrilicious” Baby Cakes

CA -

Recipe: Top Secret. Submitted by: Leyna’s Kitchen  

FL – Lime Cupcakes with Mango Buttercream Lime Cupcakes with Mango Buttercream

Submitted by: Marta of Sugar Crush Cupcakes

Recipe:

For the cake:

  • A basic vanilla cupcake recipe or boxed vanilla cake
  • 1 large lime  

For the Frosting:

  • 2 sticks softened butter
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 6+ cups powdered sugar
  • 1 ripe mango
  • 1 lime  

Prepare the cupcakes as directed for your basic vanilla cupcake recipe.  Add the zest and juice of a whole lime (if avaliable Key Limes can be used here) to the prepared batter and fold in until it is incorporated.  Bake at 350 degrees for about 15 minutes, or until a tester comes out clean.  Remove from oven and allow to cool.    While the cupcakes are cooling peel and dice one whole mango (about 1 cup).  Place the mango in a saucepan and add the juice of 1 lime.  On medium heat cook this down until the mango has become soft (stiring with a whisk helps this along), about 7-10 minutes.  When the mango peices have all broken down in the pot, transfer to a food processer and blend until smooth.  Set aside and allow to cool.   In a large bowl beat the softened butter until smooth.  Add two cups of the powdered sugar and beat until smooth.  Then add two more cups and beat until smooth.  Then add the milk and vanilla and two more cups of powdered sugar.  Once that is blended and smooth, add the cooled mango puree and blend.  Add more powdered sugar to reach the desired consistency.  Place frosting in a piping bag with a tip and frost the cooled cupcakes.  Decorate with a slice of lime.  

GA – Apple Pie Cupcakes with apple compote, lattice crusts, and buttercream apples

 GA - Apple Pie Cupcakes with apple compote, lattice crusts, and buttercream apples

Submitted by: Jessica Miller

Recipe:

Apple Pie Cupcakes

cupcakes

  • 1 1/4 c. apple cider
  • 1/2 c. apple butter
  • 1/4 c. maple syrup
  • 3/4 c. sugar in the raw
  • 1/3 c. safflower oil
  • 2 tsp. apple cider vinegar
  • 1 tsp. vanilla extract
  • 1 1/3 c. organic all-purpose flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Mix all wet ingredients. Sift together all dry ingredients in a separate bowl. Add wet to dry in 3 batches. Mix till there are lumps. Bake for 25 min. at 350 degrees.

Apple compote

  • 6 large apples cut into small chunks
  • 1 1/2 c. water
  • 1 c. sugar in the raw
  • 1 vanilla bean
  • 2 Tbl. brandy
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground nutmeg
  • pinch salt

Bring water to a boil. Add all the other ingredients and bring back to a boil. Reduce heat and simmer until apples  are soft and sauce is thick. Break up apples with fork until spoonable.

Lattice crusts

Use prepared pie crusts. Take one and cut into strips that are 1/2 inch by 3 inches. Take four strips and weave them into somewhat of a square. Make as many squares as you have cupcakes. Place them all on a greased cookie sheet. Brush with butter, sugar and cinnamon then bake according to directions on package.

Buttercream Apples

  • 1/4 c. butter
  • 1/4 c. shortening
  • 3 c. confectioners sugar
  • 1 Tbl. red food coloring (atleast)

Mix shortening and butter together with fork. Add confectioners sugar slowly and continue mixing until well blended. Blend until stiff peaks form and stay. Mix in food coloring.

Assemle core out the middle of the cupcakes after they have cooled and save the cores. Spoon apple compote into hollowed cupcakes till it overflowing a little from the top of the cupcakes. Take pie crust lattices and place on center of apple compote. Take cupcake core and center on top. Finally pipe a blob of red buttercream on top of the cupcake core and shape into a round ball. Garnish with a small leaf onto the buttercream.

IN – Sweet Caramel Corn Cupcake with Salted Caramel Frosting and Caramel Drizzle

 IN - Sweet Caramel Corn Cupcake with Salted Caramel Frosting and Caramel Drizzle

Submitted by: Happiness in a Bite

Recipe:

Sweet Corn Cupcakes *from couture cupcake blog        

  • 1/2 cup butter        
  • 1 1/2 cup sugar        
  • 1 egg yolk        
  • 1/2 tsp vanilla extract        
  • 1 1/2 cups sifted cake flour        
  • 2 1/2 tsp baking powder        
  • 3/4 cup coconut water        
  • 3 eggs whites        
  • 1/4 tsp salt        
  • 1 cup fresh corn kernels, cut straight off  the cob  
  1. Preheat oven to 350.  
  2. Line cupcake tray with 18 liners.  
  3. Cream butter until light and fluffy.  
  4. Add the sugar in two lots to the butter, beating for 2 minutes after each addition.  
  5. Add the egg yolk and vanilla extract, beat until combined.  
  6. Add the flour, baking powder and coconut water.  Beat on a low speed until combined.   
  7. In a separate bowl, beat salt and eggs whites at high speed until stiff peaks form.   
  8. Fold eggs whites into the batter.  Make sure there are no streaks in the batter.  
  9. Gently fold in the corn kernels.  
  10. Evenly divide the batter into the cupcake liners.  
  11. Bake the cupcakes for 17-20 minutes until a cake tester comes out clean.  
  12. Allow the cupcakes to cool completely before frosting.  

Salted Caramel Frosting *from chockylit        

  • 4 tablespoons water        
  • 1 cup sugar        
  • 2 tablespoons light corn syrup        
  • 1/2 cup heavy cream        
  • 2 tablespoons butter        
  • 1/2 teaspoon lemon juice        
  • 1/2 teaspoon salt, kosher or sea    
  1. Combine the water, sugar, and the corn syrup in a deep saucepan and cook over medium heat.  
  2. Stir together with a wooden spoon until the sugar is incorporated.  
  3. Cover the saucepan and let it cook over medium heat for 3 minutes.  
  4. After 3 minutes, remove the lid, increase the heat to medium-high, and bring to a boil.  
  5. Do not stir from this point on, but it is important to carefully shake the pan so that one area of the caramel doesn’t burn.  
  6. Continue to cook until the caramel turns an even amber color then remove from the heat and let stand for about 30 seconds.  
  7. *** This is the dangerous part *** Pour the heavy cream into the mixture. Wear oven mitts, stand away from the pan, and be careful.        The mixture will bubble up significantly.  
  8. Stir the mixture, again being careful. Add the butter, lemon juice, and salt. Stir until combined.  
  9. Measure 1 cup into a Pyrex measuring cup. Stirring occasionally, allow to cool until thick like molasses and warm to the touch, about 20 minutes.  

Caramel Drizzle        

  • 2 cups sugar        
  • 1/4 cup water        
  • 1/2 cup heavy cream    
  1. Combine the sugar and water in a large heavy saucepan over medium heat.  
  2. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes.  
  3. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.  

TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

 Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

Submitted by: Chamberlaine Beard recipe by Cheryl Porro

Recipe:

Apple Cupcakes  

9 regular cupcakes / 350 degree oven

  • 2-3 apples, granny smith
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup oil
  • 1/4 cup apple juice
  • 1 teaspoon vanilla
  1. Rinse and core the apples. Place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft.
  2. Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. Measure out 1 cup of apple mush and set aside to cool.
  3. Combine flour, sugar, ginger, cinnamon, nutmeg, baking soda, and salt in a medium sized bowl and whisk to combine.
  4. Crack the eggs into a separate, medium sized bowl and beat with a form to break up. Add the oil, apple juice, vanilla, and cooled apple mush and mix to combine.
  5. Combine the wet and dry ingredients until all ingredients come together.
  6. Scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. Bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean.

Cream Cheese Filling  

  • 4 ounces Philly cream cheese  
  • 1/4 stick butter  
  • 2 cups sifted powdered sugar  
  • 1 teaspoon vanilla  
  1. Be sure to bring the butter to room temperature by letting it sit out for 1 or 2 hours. Then beat the butter vigorously with an electric mixer.
  2. Scrape the bowl and add the cream cheese and beat until combine.  
  3. Add the sifted powdered sugar and vanilla and beat until  smooth.  

Fill Cupcakes  

  1. Cut out a cone from each cupcake. Flip the cone and cut off the excess. Set the top aside.
  2. Fill each cavity with the cream cheese filling.
  3. Replace each top.  cupcake ready for filling  filling the cupcake replacing the top

Thick Caramel  

  • 1/2 cup butter  
  • 1 cup packed brown sugar  
  • 1/2 cup light corn syrup  
  • 6 ounces sweetened condensed milk  
  • 1 tablespoon heavy cream  
  • 1 teaspoon vanilla  
  • 1/2 teaspoon salt
  1. Bring the butter, brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat stirring to combine.                                                                                                       
  2. With a wooden spoon, stir all ingredients together and then slowly add the heavy cream. 
  3. Continue to stir for about 20 minutes until the caramel reached 248 degrees. It is important to continuously stir the mixture and to allow it to reach temperature.
  4. Remove from heat and stir in the vanilla and salt. Transfer to a bowl and continue to stir for 2-3 minutes allowing the caramel to cool slightly.

Final Assembly

  1. Using a small offset spatula, frost each cupcake with the caramel.
  2. If desired sprinkle warm caramel with any number of toppings, like coconut or crushed nuts.
  3. Transfer the cupcake into the freezer to allow the caramel to set without dripping over the edge of the cupcake paper.
  4. Continue frosting and topping the cupcakes and try towork fast. As the caramel cools, it becomes less spreadable. If possible work in pairs and let your helper top the cupcakes and transfer them to the freezer. By the time you reach the last few cupcakes, you will not longer need to freeze them and you can take all the cupcakes out and transfer them to the counter.
  5. Top off each cupcake with a popsicle or craft stick to finish off the look.    

Voting for the first round ends on Friday July 25th, 2008. The winner will receive this prize: Sneak Peak Prize Basket

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211 Responses to 2008 Miss American Cupcake Finals – Closed

  1. GreenEyedLillies

    My vote goes to TX!

  2. brismommy

    My vote goes to CA

  3. Rach Lynn

    CA – “Strawberrilicious” Baby Cakes

  4. Karen

    I vote for Florida!

  5. Brenda M.

    FL – Lime Cupcakes with Mango Buttercream

  6. Lauren

    My vote is definately for Fl!

  7. gina

    It’s gotta be the FLorida Lime Mango!

  8. Anthony

    My Vote goes to FL

  9. Kristen

    I am voting for Florida’s Lime cupcake with Mango Buttercream. So tropical and represents their state well!

  10. Mckenna

    Texas, I guess.

  11. YUMMY

    Sweet Corn Cupcakes *from couture cupcake blog

  12. Jaelyn

    FL

  13. CMOTMom

    TEXAS! That cupcake looks AWESOME!

  14. Robert Burns

    I vote for TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  15. Kristin L

    Florida for sure!

  16. Sarah

    Indiana!

  17. Dianne

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  18. Teresa

    I would have to vote for GA. Love the whole apple pie thing going on.

  19. Tata

    Florida!

  20. Gretta

    Indiana ROCKS!!

  21. Tara

    My vote goes to Indiana – the Sweet Corn Cupcakes!

  22. Arabella

    Texas!

  23. Brandee Richardson

    Indiana!!! You go girl!!!

  24. Rhianna

    Indiana! Sweet Caramel Corn.

  25. Sara

    My vote goes to IN! Runners up: FL & CA! I also just want to say that I think GA’s cupcake creation is pretty impressive… but, I don’t associate GA with apples, I associate GA with PEACHES! And, again the same for TX, I don’t think apples when I think of TX. Just my 2 cents. Good luck to all!

  26. Dani Kocur

    My vote goes to TX!!!!!

  27. Wendy

    IN – Sweet Caramel Corn Cupcake with Salted Caramel Frosting and Caramel Drizzle (TOUGH DECISION!!!)

  28. Lyndsey

    Sweet Corn Cupcakes

  29. Marissa

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

    It just looks so tasty!!!

  30. Darlene

    Caramel Apple Cupcake on a Stick. Now THAT is clever. I vote for Texas!

  31. Gaby

    My VOTE is for Florida
    Lime Cupcakes with Mango Buttercream

  32. SmurfB

    IN-Sweet Caramel Corn

  33. Sarah

    Texas, most definitely!

  34. Sarah

    texas!!! those look delicious. my mouth started watering as soon as i opened this page.

  35. debspot

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  36. Chuck

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  37. Michelle

    I vote for Texas Caramel Apple! Yummy!

  38. Susan Love

    I vote for Texas – caramel apple with cream cheese filling.

  39. Lori

    Another vote for the Texas caramel apple!

  40. Kathy

    TX — Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping!

  41. LeAna Brown

    TX, Apple Cupcakes – my vote for the winner!!!

  42. Tom

    I vote for Indiana! I love Caramel!

  43. Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

    yea definately the texas cupcakes!

  44. spenkmage

    TX – caramel apple cupcake with cream cheese filling and caramel topping

  45. Lindy

    they look so good i almost licked the screen!!

  46. Chuck

    TX, Caramel Apple Cupcake FTW!

  47. gina b

    Texas gets my vote

  48. Yvonne

    MY VOTE: Chamberlaine Beard, TX, Carmel Apple cupcake

  49. joe w

    I vote TX!

  50. Diane

    Indiana

  51. spencer

    i, too, vote for chamberlaine beards caramel cupcake

  52. Peter

    texas.

  53. Vannette

    Lime Cupcakes with Mango Buttercream all the way!!!

  54. Kira

    I’m voting for TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping.

  55. Amy

    TX – Caramel apple cupcake. I’m going to make some… yum!!

  56. Stina

    I vote for GA apple pie!

  57. Eddie

    TX – Carmel Apple Cupcake!

  58. Emily

    Texas!!!!!!!

  59. Katie

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  60. Kera Chambie Cupcake Fan

    I vote for Texas!! I LOVE Caramel Apples. That chamberlaine girl is on to something.

  61. Richard B

    I vote for TX – Chamberlaine Beard’s Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping….YUMMMY!!!

  62. John Mark

    So err – TX :P

  63. Dierk

    TX – Caramel Apple Cupcake

  64. Rhonda

    Sweet corn cupcakes “Happiness in a bite”

  65. Andrea

    Go texas!!!

  66. Natalie

    Wow- I’m way impressed by GA! That’s a lot of work for a cupcake, lady. You get my vote!

  67. Pamela

    Sweet corn cupcakes “Happiness in a bite”

  68. T-wood

    Sweet corn cupcakes by Happiness in a bite.

  69. Damaris

    FL I love the mango’s

  70. BJ

    TX….of course…..Caramel Apple Cupcake with Cream Cheese filling….I’m ready for dessert!

  71. Sonia

    FL Definitely. Lime Cupcake with Mango Buttercream
    Looks and sure tastes the best

  72. Carlos

    FL Sure the best ever Lime Cupcake

  73. Karen

    sweet corn cupcakes from INDIANA

    happiness in a bite!!

  74. Monika

    Texas – Caramel Apple Cupcake

  75. spencer

    texas

  76. Evan

    Indiana takes the cup-cake!

  77. amy

    my vote is for chamberlaine!!

  78. Garrett

    I vote for Chamberliane

  79. Frenchie

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  80. Becca

    Florida!

  81. TL

    Tx for sure!! They look and sound delicious!!

  82. Shelley

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  83. Egg yol!

    My vote is for Happiness in a bite with her caramel corn cupcakes. yay!

  84. rosemary

    texas all the way!!!!!

  85. Angie

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping!

  86. Bianca

    GA – Apple Pie Cupcakes with apple compote, lattice crusts, and buttercream apples

    Looks like a knife and forker but totally worth it :)

  87. BreeAnn

    Ca – Strawberry cupcakes

  88. Donna

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping
    Looks so different then the rest.I bet it tastes great also.

  89. Lisa

    Texas caramel apple!
    Good luck!

  90. Dierk

    No question about it – I CAN’T RESIST and APPLE ON A STICK – state fair, rodeo – anywhere! I vote for the Chamberlaine Beard cupcake!! MMMMMM!

  91. Honie

    I vote for FL – Lime Cupcakes with Mango Buttercream

  92. Ashley

    FL – Lime Cupcake with Mango Buttercream

  93. leanne

    I vote for miss Indiana, Happiness in a bite, for her Caramel Corn Cupcake

  94. Jeanne Niphanprasart

    IN – Sweet Caramel Corn Cupcake with Salted Caramel Frosting and Caramel Drizzle

  95. Linna

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping. It is cute and looks delicious.

  96. sarah

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping!!

  97. sarah

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  98. dorothy

    CA – “Strawberrilicious” Baby Cakes

  99. Emily

    TEXAS- Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  100. Haniela

    Happiness in a Bite
    sweet corn cupcakes from INDIANA

  101. Ambrosia

    I vote for FLORIDA hands down (I’ve got to try that mango icing WOW!)… and I agree with Sara, Georgia and peaches go together, so Florida fits the theme tastier…I mean better!
    Thanks for sharing the recipes!!

  102. sarah!!

    TX for shizz.

  103. nikki

    I vote for TX – Caramel Apple, YUM

  104. Christina

    TEXAS

  105. John

    Texas Carmel Apple

  106. Heather Carlson

    I vote for TX

  107. Reve`

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  108. Adelle

    Indiana!!!

  109. Susan

    Indiana! Sweet Caramel Corn

  110. Lancelot

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  111. Shopper

    TX – Caramel Apple Cupcake

  112. Beth

    Indiana- Sweet Caramel Corn Cupcakes With Salted Caramel Frosting and Caramel Drizzle MMMMMMMMM!

  113. All Things Cupcake

    ************

    JUST A QUICK NOTE: ALL COMMENTS WILL BE FILTERED DURING TIME OF TALLYING UP THE VOTES. ANY COMMENTS SUBMITTED BY THE SAME PERSON OR SAME IP ADDRESS WILL BE DELETED.

  114. lyndzee

    the caramel apple w/ cream cheese fillng and caramel topping

  115. josh

    caramel apple with cream cheese filling, tx

  116. Maurissa

    IN, like a little salt with my sweets. Yummy!

  117. JCP

    I love a Texas cupcake!

  118. LFP

    caramel apple, cream cheese filling, caramel topping, texas

  119. Lizzy Rose

    Carmel Apple Cupcake! Yum! Go Chamberlaine!

  120. Elizabeth

    Florida Cupcake! Key Lime with Mango sounds refreshing and delicious!

  121. Scott B

    Texas. Yum!

  122. Chicho

    FL ALL THE WAY!

  123. Mesha

    Caramel Apple sounds great to me. I am going to try it.

  124. Julia

    caramel apple! go texassss!!

  125. heather

    i vote for FL…that sounds soooo yummmy!

  126. WENDY HERBERT

    CA – “Strawberrilicious” Baby Cakes

  127. Darla

    TX – “Apple Cupcakes”

  128. pam

    TX-caramel apple cupcakes!!

  129. Erin

    I must stick with the Lime with Mango Buttercream from Florida. All the others look and sound so yummy though. Good luck to all!

  130. sue

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  131. John Claborn

    john
    TX-caramel, apple, cream cheese, oh my!

  132. Melinda

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  133. Becky Gorman

    TX – Caramel Apple Cupcake with cream cheese and caramel what a wonderful concept.

  134. Heather

    Indiana–caramel corn, from Happiness in a Bite!

  135. Elisabeth

    Indiana Caramel Corn all the way!

  136. emily

    tx!

  137. Betsy

    Indiana- Caramel Corn! Love it!

  138. Hollie

    GA

  139. ralph

    My vote is for FL

  140. Jessenia

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping. Yummm!!

  141. Luna

    texas!!

  142. jayne loughlin

    my vote goes for Chamberlaine Beard recipe by Cheryl Porro
    Recipe:Apple Cupcakes
    ooooh but it was difficult choosing so went for what i thought would taste the best not looks alone x

  143. Emily

    As a resident of Georgia, I think I have to go with GA’s Apple Pie cupcake.

    However, the decision was hard, and I think Im gonna make a few of these for myself and make my own educated decision in the future!

  144. Cara

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  145. Priscilla J.

    I vote for FLORIDA!!!!!!!!!!!

  146. Aurora P.

    My vote is for Florida!

  147. Damaris Valeriano

    FLORIDA!

  148. daniel

    FLORIDA

  149. Prof

    I VOTE FOR FLORIDA

  150. Ellie Wilson

    I vote for Indianna carmel corn cupcake

  151. Maria

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping –

    Even hard to say without your mouth watering!

  152. Luly

    Go Florida

  153. Madde

    My vote is for Florida, the best cupcakes.

  154. JB

    Go Florida.

  155. lisa

    Hey Tata, Florida is the best

  156. cris

    FL

  157. Terri

    Texas!!

  158. Ginny

    Fabulous tropical Florida. Yum!

  159. Teri

    texas, for sheezy.

  160. LV

    All the way Fl Lime Cupcakes with Mango Buttercream

  161. Sadye

    It’s Five O’Clock Somewhere and those FLORIDA Lime and Mango Cupcakes definitely fit the Florida theme.

  162. YaYa

    I’m partial to cowboys from Texas, and the Texas cupcakes sounds yummy, but my vote has to go to Miss Florida Cupcake with the mango lime. The recipe also seems less intimidating to us that would rather buy them than bake them.

  163. Davey

    I vote for Beard/Porro recipe:Apple Cupcakes

  164. Alicia

    My vote most definitely goes to the cupcake from Texas!

  165. Xtina

    CA! Looks yummy

  166. Michelle

    I vote for TEXAS!!!!!!!!!!!
    The Apple Cupcakes just look soooooo gooood!!!!!!

  167. Katie

    Texas! Go sissy-poo!

  168. channing hooper

    TEXAS

  169. Liz

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  170. Chris Elwell

    texas!!!!!!!! that looks so good.

  171. Kenna

    Texas. Yummmm!

  172. trish mosier

    Texas.

  173. ashley

    texas

  174. Heather

    FL :)

  175. Bill

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  176. Megan

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  177. Tim

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  178. Cathy

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  179. Lotte Roesgaard

    TX – caramel Apple Cupcake

  180. Becca

    Texas!!

  181. Rehana

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  182. Jacquelyn

    Texas looks Yummy!!

  183. Kathy

    TX, for sure, Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping.

  184. Jessie

    FL key lime all the way!

  185. shelley

    carmel/TX

  186. Rachel

    Indiana!

  187. Lazara

    Texas – caramel apple cupcake

  188. Megan

    TEXAS!

  189. Amber!

    TX gets my vote!

  190. B-rad

    Texas. Duh!

  191. Julie Vallejo

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  192. mannequin

    California!!!

  193. julie lovenbury

    TX- Caramel Apple Cupcake yummy yummy!

  194. rr

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  195. Michelle

    Caramel Apple Cuppy-cake with Cream Cheese Filling and Caramel topping!! Oohhhh-laaaa-laaaa!!

  196. Josie

    My vote is for the Texas Caramel Apple Cupcakes!

  197. bryana

    i love anything carnival.
    texas it is.

  198. lia

    Texas! The cutest cupcake in the competition.

  199. Luly

    My vote goes for the Florida Lime Cupcakes with Mango Buttercream…. yum…yum!

  200. Anelle

    it’s hard to choose just one, but i have to go with Florida’s.

  201. Domingo Flores

    Florida!

  202. Rachael

    INDIANA!!

  203. GreenEyedLillies

    No more votes! We will count the votes and post the winner by the end of the month. ;)

  204. deb mitchell

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  205. kate

    GA gets my vote all the way!

  206. KG

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  207. Tiffany Burns

    TX – Caramel Apple Cupcake with Cream Cheese Filling and Caramel Topping

  208. Elsa

    mi vote: Chamberlaine Beard recipe by Cheryl Porro
    caramel apple

  209. joe

    ca strawberry

  210. Valeriano914@gmail.com

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