Now that’s frosted…
By bakeanddestroy on August 11th, 2008 . Filed under: Photos .
My husband Tony gives me a hard time about “underfrosting” my cupcakes for the sake of cuteness. I think I use plenty of frosting, but I made an extra large batch of peanut butter buttercream last night to test Tony’s frosting limits. According to him, these are perfect, and the standard by which all future frosting jobs will be measured. I hope butter gets cheaper soon. You can find the recipe at Bake & Destroy.
August 11th, 2008 at 12:23 pm
Oh. My. God. I think I have died and gone to heaven!
August 11th, 2008 at 12:24 pm
Woopsie, your linkie in the post is wrong.
August 11th, 2008 at 12:27 pm
Oops! Ok, it should work now. Sorry about that!
August 11th, 2008 at 3:43 pm
That is insane. I normally can’t handle that much frosting on a cupcake, but that looks really good right about now.
August 11th, 2008 at 6:42 pm
peanut butter buttercream?! i am in HEAVEN. and i love the look of the added chocolate chips on top!
August 12th, 2008 at 5:31 am
That’s not a cupcake.. it’s a softserve ice cream cone. Try baking the batter into the cone.. he’ll really LOVE it!!! I did that for my daughter’s birthday last year.. with all the toppings!