Now that’s frosted…

By on August 11th, 2008 . Filed under: Photos .

My husband Tony gives me a hard time about “underfrosting” my cupcakes for the sake of cuteness. I think I use plenty of frosting, but I made an extra large batch of peanut butter buttercream last night to test Tony’s frosting limits. According to him, these are perfect, and the standard by which all future frosting jobs will be measured. I hope butter gets cheaper soon. You can find the recipe at Bake & Destroy.

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6 Responses to Now that’s frosted…

  1. MsC

    Oh. My. God. I think I have died and gone to heaven!

  2. MsC

    Woopsie, your linkie in the post is wrong.

  3. bakeanddestroy

    Oops! Ok, it should work now. Sorry about that!

  4. Tanya

    That is insane. I normally can’t handle that much frosting on a cupcake, but that looks really good right about now.

  5. M.

    peanut butter buttercream?! i am in HEAVEN. and i love the look of the added chocolate chips on top!

  6. Cathy

    That’s not a cupcake.. it’s a softserve ice cream cone. Try baking the batter into the cone.. he’ll really LOVE it!!! I did that for my daughter’s birthday last year.. with all the toppings!

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