My husband Tony gives me a hard time about “underfrosting” my cupcakes for the sake of cuteness. I think I use plenty of frosting, but I made an extra large batch of peanut butter buttercream last night to test Tony’s frosting limits. According to him, these are perfect, and the standard by which all future frosting jobs will be measured. I hope butter gets cheaper soon. You can find the recipe at Bake & Destroy.
bakeanddestroy on August 11th, 2008 . Filed under: Photos .