Sprinkles’ Strawberry Cupcakes Recipe
By cupcake girl on February 13th, 2008 . Filed under: Recipes .
Did anyone catch Sprinkles on Martha Stewart Yesterday? If not, you can watch the video here.
Here is the recipe for Sprinkles Strawberry Cupcakes,
Ingredients
Makes 1 dozen
- 2/3 cup whole fresh or frozen strawberries, thawed
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1/4 cup whole milk, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- Sprinkles’ Strawberry Frosting
Directions
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
- With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
- Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
February 13th, 2008 at 8:53 pm
YUM!! This weekend I’ll be making my first batch of cupcakes. If they turn out I may have to try these next :)
February 14th, 2008 at 10:04 pm
I saw it but missed the cupcake recipe portion and had just made some sugar cookies. So I made the frosting for those. It’s the perfect pink frosting I must say so I must go back and make the cupcakes.
February 19th, 2008 at 12:52 pm
Thanks so much for the recipe…I can’t wait to try it!
January 3rd, 2009 at 10:58 pm
ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
January 3rd, 2009 at 10:59 pm
yummmmmmm!!!
January 6th, 2009 at 2:43 am
Hooray! A strawberry cupcake recipe that uses real strawberries. The guys at work will love this on St. Valentine’s Day.
January 10th, 2009 at 12:54 pm
hi
q3174f1nv7qvggk5
good luck
February 9th, 2009 at 7:26 pm
so i have done 2 batches and my cupcakes keep falling! and they taste okay, but i think they taste just as good as the original strawberry cake recipe using white box cake, strawberry jello and some frozen strawberries…anyone tried these too? Am i doing something wrong? any tricks? any other recipes?
April 25th, 2009 at 12:23 pm
[...] go here for the recipe for these amazing strawberry [...]
June 3rd, 2009 at 5:17 pm
I was so excited about this recipe…my toddler and I love making cupcakes so decided to try this one. I have had ‘Sprinkles’ cupcakes before and I am sorry to say that these did not taste like the real thing. I followed the recipe explicitly and they turned out fine. They are very moist, but the strawberry taste is so subtle I can barely taste it. I think the strawberry frosting is a must-I tried cream cheese and the flavor is too strong for this cupcake. Oh well, on the hunt for another strawberry cupcake recipe. :)
December 12th, 2009 at 9:26 am
I tried this recipe and it was rubbish the cakes went really hard! boooooooooooo
February 28th, 2010 at 2:27 pm
I was so excited to make these cupcakes and was extremely disappointed! I followed the directions to a T. They tasted more like muffins than cupcakes..the only good thing was the frosting. Iv had sprinkles cupcakes before and this tasted NOTHING like it. It wasn’t bad but it definitely wasn’t good. I recommend trying a different recipe!
May 25th, 2010 at 5:37 am
I read it all. Go with your heart, buddy. Our brains only screw things up. ~Chris Fedak and Allison Adler, Chuck, “Chuck Versus the Ring”