We received this e-mail from Erin who has a question about cupcake liners:
I am in the process of putting together my own cupcake business (I am at the very beginning stages), so I am trying out lots of recipes and such. I have made cupakes in the past, but not for business purposes, so this issue never really crossed my mind. I have become really frustrated by the cupcake liners pulling away from the cake after they have been baked. This doesn’t happen to all of them, just a few in each batch, but it is enough to drive me bonkers. It makes them look terrible. What causes this and what can I do about it?
Thank you so much,
Please leave a comment if you have any solutions.