Here’s one recipe for Christmas stollen cupakes from The Cupcake Project.
Raisins, dried cranberries, dried currents, dried cherries…we’ll let that negate the bit of pleasure we’ll take from a bit of cherry liqueur and brandy. And, of course, we’ll only pour those into the recipe, won’t we?
Just in case you have some cherry liqueur left over, here’s a companion recipe for Black Forest Cupcakes. Well, if I’m on that theme, let’s be sure to have on hand a recipe for White Chocolate Cherry Cupcakes.
Now there’s a cupcake trio that deserves a Ho-Ho-Ho!