St Patricks Day Cupcakes

By on Tuesday, March 15th, 2011

St Patricks Day is just around the corner, and well although I am not Irish I am keen to celebrate for any reason at all.  Countries such as India fascinate me because every week there is a new celebration… but being Australian, I settle for the fact that we constantly seem to have some home grown festival to celebrate, and where there is a gap in the calendar, we look to our multicultural heritage.

So last week was National Women’s Day, and this week is St Patricks Day, and in trying to find the perfect cupcake to bake for our humble celebration at work on Thursday, I stumbled onto the Brown Eyed Baker, a website I often frequent, who has created her St Patty Cuppies which are called ‘Irish Car Bomb Cupcakes’.  But it is not just these fantastically boozy cupcakes she has, but a whole selection of St Patrick’s treats including beer waffles with cinnamon-caramel apples, guinness milk chocolate ice cream, Irish brown bread and more.

For me though, the cupcakes will be perfect!! Recipe can be found here!

The Luck of the Irish Whiskey Maple Cupcake

By on Saturday, March 6th, 2010

Irish Whiskey Maple by Cupcake Royale

I was wandering by the friendly neighborhood Cupcake Royale a few days ago when I noticed their signboard announcing the newly minted cupcake of the month for March: the Irish Whiskey Maple.  I love maple syrup and was curious to see what a cupcake would taste like with whiskey in the frosting, so I decided to try one out.

First off, the frosting is amazing. Maple syrup + buttercream is  a great idea and pancake houses across the country should be alerted of this delicious combination.  The little kick of alcohol from the whiskey is a nice touch.  If I were a whiskey connoisseur, I suspect I would have a better appreciation for it – it is Jameson we’re talking about, after all.

The cupcake itself was a little disappointing. I admit, some of this is because of my bias against vanilla cake (I’m a chocolate cake girl, myself). But the fact of the matter is, “moist” is not a word that I would use to describe this particular cupcake. Luckily for me, Cupcake Royale is never one to stint on frosting :)