To Peanut or Not to Peanut?
By The Cupcake Faerie on Monday, June 27th, 2011
Chocolate Peanut Butter Cupcake
Let’s chat on the subject of peanut butter cupcakes, like this lovely one from the Baker Street Bakery.
Smooth or chunky?
I have never met a peanut butter cupcake made with chunky peanut butter. Have you?
Here’s a sampling of what I could find. Some recipes create a peanut butter cupcake base and go so far as to say “smooth.” Other recipes put the peanut butter in the frosting and indicate “creamy.” Going over the top is a recipe that not only uses peanut butter, it also uses Reese’s Peanut Butter Cups.
And I did manage to find one recipe that specified “creamy or chunky.”