We usually think of cupcakes as a treat that’s available to everyone. Their small size seems to even make them an option for those with more restricted diets. This, sadly, isn’t entirely true, especially for those with celiac disease and gluten intolerance. When you can’t eat wheat flour, creating cupcakes becomes a much bigger undertaking.
This is where Miglet’s Cupcake Shop of Danville, CA, comes in to save the day. Miglet’s specializes in gluten-free baked goods – they started with cupcakes and soon expanded to everything from cinnamon buns to hamburger buns. Katie Alin, Miglet’s founder, started the bakery after working at The Taylor Family Foundation’s Celiac Camp and at Whole Foods and seeing how hard it was for those with gluten-free diets to satisfy their sweet tooth. Read the rest of this entry »