Christmas Stollen a la Cupcake!

By on Thursday, December 15th, 2011

Christmas stollen is such a favorite food at the holidays, who can resist the notion of converting it into a cupcake?

Here’s one recipe for Christmas stollen cupakes from The Cupcake Project.

Raisins, dried cranberries, dried currents, dried cherries…we’ll let that negate the bit of pleasure we’ll take from a bit of cherry liqueur and brandy.  And, of course, we’ll only pour those into the recipe, won’t we?

Just in case you have some cherry liqueur left over, here’s a companion recipe for Black Forest Cupcakes.  Well, if I’m on that theme, let’s be sure to have on hand a recipe for White Chocolate Cherry Cupcakes.

Now there’s a cupcake trio that deserves a Ho-Ho-Ho!