Cupcake Battery to Specialize in Gluten-Free Cupcakes
By Lauryn on Tuesday, August 6th, 2013
There are so many restrictive diets out there but not all of them are entered into voluntarily. For those who suffer from allergies or sensitivities, sometimes the only solution is to cut something entirely out of your diet. For instance, it seems that more and more people are having trouble digesting gluten, a protein found in wheat based products like flour. For many sufferers, this means compromising the sweet tooth in some way or doing away with sugary treats, like cupcakes, entirely. But for a couple in Massachusetts, wandering from bakery to bakery in search of gluten-free cupcakes wasn’t going to cut it.