Have you had your vitamin C this morning? These cupcakes are so healthy, you can have them for breakfast! (Okay, they’re not really that healthy, but you can still have them for breakfast.) Visit The Domestic Rebel for recipe and amusing blog post about all that is weird about the 90s.
Love chocolate? Love Toblerone? Then you’ll love these cupcakes! Visit The Caked Crusader for recipe and instructions. Genießen!
It’s National Doughnut Day! Today you can get free doughnuts at Krispy Kreme and Dunkin’ Donuts! You could also try making these gluten free jelly donut cupcakes by Elana’s Pantry.
Oh heavens, do these look yummy! Visit Alanabread for recipe, instructions, and a cute diagram.
I’m constantly looking for cupcake ideas that my friends and family would enjoy. My dad and sister are huge lemon meringue pie fans. They would pick lemon meringue pie over any other dessert, or my hope is that this used to be the case. I just came across this lemon meringue cupcake recipe from Broma Bakery. The inside is a lemon curd, the top is a meringue, just like the pie version. I plan on making this recipe for my dad and sister in hopes that the cupcake version will be better than the pie!
I’m not sure how I feel about the idea of Tomato Soup Cupcakes, but I might try it if enough of you dare me to. Apparently the secret tomato soup ingredient–okay well, it’s not much of a secret ’cause it’s in the title, but anyway–adds a lot of moisture to the cupcake.
The rest of the ingredients in the recipe are fairly standard, though they do say you can replace the spices with ground pepper. Okay, the curiousity is killing me–I think I will try it. We did have a sale on tomato soup recently.
What was your favorite cereal growing up? Mine was Cap’n Crunch Berries, among others! But, if you answered Cinnamon Toast Crunch – then this post is for you.
With Sprinkles on Top posted this great recipe for Cinnamon Toast Crunch Cupcakes.
I love recipes that use a boxed mix and adds a few ingredients to make it fancy- Genius!
