Archive for the 'Events' Category

Cupcakes Take the Stage at SXSW

By jpower on Monday, March 15th, 2010

Cupcakes took center stage on Friday night at the SXSW Music/Film/Interactive Festival during the Pastries and Pasties Burlesque Cupcake Cookoff. Austin’s cupcake heavyweights Polkadots, MadCakes, The Cupcake Bar, Toot Sweet, Holy Cacao and Delish squared off while members of Texas’ premier burlesque troupes strip-teased the night away. From the looks of the bakeries’ (and the burlesque troupes’) websites, it must have been quite a night.

Toot Sweet Cupcakes at Pastries and Pasties (picture courtesy of Tiffany Bacon)

After assiduous internet searches and more than a few emails, I finally obtained a cupcake picture from this year’s event.  You’d think that there’d be plenty of pictures of just about anything from a tech conference, but I guess everybody was too busy having fun and eating cupcakes :)

The cupcake fun continued on Sunday at the SXSW Cupcake Social hosted by our fellow food bloggers at Cupcakes Take the Cake and by BakeSpace.com. You can follow Cupcakes Take the Cake’s Nichelle Stevens’ live tweets from the event here. But alas, as yet, no pictures.

Cupcakes for Grownups: Pazo’s Cupcakes & Cocktails Menu

By jpower on Tuesday, March 9th, 2010

A C&C Pazo Pairing: Sweet Corn Cupcake paired with White Chocolate & Macadamia Nut Martini (picture via the Baltimore Sun by Kenneth K. Lam)

Seeing as I just wrote about cupcake and wine pairings, it should come as no surprise that an enterprising restauranteer has continued to expand on the copacetic relationship between cupcakes and adult beverages: Pazo, an upscale Baltimore lounge, just started featuring a Thursday evening Cupcakes and Cocktails menu.

According to the review of the new menu in the Baltimore Sun, the cupcakes are amazing and positively cheap at $2, while the cocktails are good and on the expensive side at $9-$14.  The cupcakes come in mature flavors like rum baba and and sweet corn and are matched with sophisticated cocktails like the elderflower Mondello Mojito and the espresso martini (with real espresso!). 

I could be wrong, but I feel like with this manifestation, cupcakes have transcended to the level of classy late night snacks. Will they be the next  tapas? Well, only time (and perhaps further cupcake and cocktail menus) will tell.

Celebrating Gay Marriage in D.C. with Cupcakes

By jpower on Friday, March 5th, 2010

Besides being (possibly) National Cupcake Day, March 3rd was also the first day that the District of Columbia allowed and licensed gay marriages. The usually quiet D.C. marriage bureau was swamped with couples that have waited for years to be able to legally tie the knot as well as crowds of well-wishers.

Now, how to celebrate this momentous occasion…what about cupcakes?  David Catania, the D.C. Councilmember who authored the Religious Freedom and Civil Marriage Equality Amendment Act of 2009 had just that idea. It appears that he was was so delighted by the results of his legislation that in celebration of its enactment he passed out boxes of cupcakes to the first 200 couple (of any orientation) to get their marriage license at the the Carl Moultrie Courthouse (500 Indiana Ave. N.W., D.C.).  Catania distributed vanilla and chocolate Hello Cupcakes as part of a joint celebratory gesture on the part of the Councilmember and the cupcakery.

Ok, I have to say it: that is just the sweetest thing I’ve heard all week :)

March 3rd is National Cupcake Day?

By jpower on Friday, March 5th, 2010

Via Twirlit.com

It appears there’s some confusion as to exactly when we have a holiday to celebrate our favorite frosted treat. According to All Things Cupcake and the National Food Holidays calendar, National Cupcake Day is on December 15th. But according to the Baltimore Sun, Buzzy Bloggers, the Showbiz Gossips Blog and Twirlit, National Cupcake Day was on March 3rd. It looks like the March 3rd movement started on Twirlit when writer Amanda Pendolino declares March 3rd National Cupcake Day “according to…well, my stomach”.

But who’s to gainsay Amanda Pendolino’s stomach?  Isn’t that (and your tastebuds, of course!) the ultimate judge when it comes to all things cupcake?  Also, 365 days is a long time. I think there’s room enough in a year for two National Cupcake Days. Don’t you?

Cupcake Competitions Coast to Coast

By jpower on Thursday, February 11th, 2010

February isn’t just about presidential federal holidays or your valentine…it’s also about bare-knuckles cupcake smackdowns.  The East Coast brings us the Iron Cupcake Challenge on February 28th at the Tortilla Press Cantina. Open to the amateur and the baking professional, the fifth annual Iron Cupcake Challenge will center (like its namesake) around one special ingredient: chilies.  Cost to participate is $15 for adults and $7 for kids under 12, and the proceeds from this event will go towards earthquake relief in Haiti.

From the left coast we have the third annual Cupcake Challenge on February 20th at the Hollywood Renaissance Hotel. Over 20 Southern California cupcakeries will go head to head for the honor of becoming the Cupcake Challenge Champion. Since it’s LA, there’s a celebrity judge panel, but members of the public in attendance at the event also get an equal vote.  20 different cupcakes to sample, $40 at the door – if you have room in your stomach, the math works out in your favor.

Blog Widget by LinkWithin