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Papaya Cupcakes Galore!

By on Friday, July 29th, 2011

Papaya.  I never buy this fruit here in Upstate New York, having convinced myself that to enjoy it, I would need to be somewhere tropical.

Not true, ATC readers! and here are the papaya cupcake recipes to prove it.

Start with Coconut Rice Pudding Stuffed Cupcakes with Ginger Cream Cheese Frosting & Papaya.  A long name for papaya used as a garnish to top off an unusual cupcake.  You’ll also notice that I’m continuing my recent penchant for lime…

Get more adventurous with Papaya Cupcake.  This recipe appears in Spanish, but, if you’re using Google Chrome as your Internet browser, this nifty top bar pops up asking if you want the page translated into English – answer? yes.  The tip on putting a dye tube inside the frosting piping bag to get the beautiful swirls is just OTT.  I discovered La Depensa del Gnomo during my global cupcakes week, and he never fails to impress.

May this inspire you to venture into the land of tropical fruits this summer no matter your climate!

ATC fan needs your $10,000 vote!

By on Thursday, July 28th, 2011

One of our ATC readers, Lisa, has made it to the top five finals in the Jelly Belly $10,000 Cupcake Challenge with her cupcake creation titled, “Bubble Trouble.”

"Bubble Trouble"

Now Lisa’s “Bubble Trouble” cupcake needs your popular vote.

You can vote once per day per e-mail address through Sunday, July 31.

I’ve already voted for Lisa’s Bubble Trouble cupcake today and shared it with my FB friends.  Can we give Lisa the help she needs to show Jelly Belly that her adorable cupcake with jelly bean design should be selected as the winner?

Good luck Lisa from everyone at ATC!

Lemons, Limes, Raspberries, and Blackberries

By on Thursday, July 28th, 2011

The lemon slices in my iced tea got me started on a recipe quest for lemons and limes.  The raspberries and blackberries were bonuses from the hunt. And remember, I’m out for fresh-picked berries, here in Upstate New York.

In the lemon category, I came across “Lemon-Limoncello Cupcakes.”  Yum.  These tangy delights include lemon zest, lemon juice, and limoncello.  They’re topped with raspberries and lemon slices.

In the lime category, how about “Key Lime Cupcakes with Blackberry Frosting?”  Yowee!  We’re talking lime juice, lime zest, lemon juice, and blackberries.

Now, the only question is whether it’s lemon followed by lime or lime followed by lemon?


Raspberries & Champagne…Blueberries & Chocolate!

By on Tuesday, July 26th, 2011

Living in Upstate New York this time of year, we’re blessed with an abundance of fruits, like raspberries and blueberries. 

Inspired, I paraded through the Internet to locate recipes that have me headed straight for fresh picking tomorrow morning early so that I can head to the kitchen.

How about Raspberry Cupcakes with Champagne Buttercream Frosting?  Wow!  But with only 4T of champagne in the frosting recipe…I better pass along my personal note that you can toss a few fresh raspberries into a flute of champagne et voila!  It’s time to have over your girlfriends in spades.

For the blueberries…did you know that freezing fresh blueberries for a few hours will stop them from sinking in the cupcake batter while baking?  Another idea is to dip them in flour, also to prevent sinking.  I settled on Chocolate Blueberry Cupcakes with a recipe calling for both bitter and sweet chocolates, goat cheese, and cinnamon.  Who needs a partner with this much comfort in a cup?

Enjoy the fresh pickings!

Norwegian Cupcakes

By on Saturday, July 23rd, 2011

Friends ~

Saddened by the news yesterday from Oslo, I thought that our community could pay some tribute.  Around the Web I went, and did locate three blogs by Norwegian women with special cupcake recipes.

From “My Little Norway” comes the recipe for “Norwegian Vanilla Cupcakes.”  The site is rich with beautiful images of the Norway to which I traveled when I was about 12.

“The Transplanted Baker” offers the recipe for “Coconut Vanilla Cupcakes” with a funny narrative and many winter scenes from Norway.

And Umami Girl gives us “Norwegian Gold Cake with Sour Cream Ganache” with snapshots of her life and family in Norway.

Submitted with prayers for love and peace for children in Norway and all over the world. ~ The Cupcake Faerie

Lava Fudge Cupcakes

By on Friday, July 22nd, 2011

Love fudge?  Been eating hot fudge sundaes?  How about cooling down while heating up some “Lava Fudge Cupcakes” in your kitchen?

Lava Fudge Cupcake

Georgetown Cupcake’s Sophie has a 2-minute video, courtesy of The Learning Channel, claiming to “reveal the secrets behind their famous Lava Fudge cupcake.”

While she doesn’t provide the recipe, Sophie does provide several excellent tips, from using apple corers to hollow out cupcakes before pouring in the fudge, to easy-pour tops for filling and decorating.

So I dug around the Internet at bit…and found the Georgetown Cupcakes recipe for their chocolate cupcake with vanilla cream cheese frostings with variations!  Add your own fudge and, “By George!  I think we’ve got it!”

Sprinkles Sues Pink Sprinkles!

By on Monday, July 18th, 2011

You don’t have to be a lawyer (but I am) to enjoy this news flash:  Sprinkles Cupcakes has filed a lawsuit in Federal District Court in CT against Pink Sprinkles Cupcakes.  The claim?  Trademark infringement.  Here is the 10-page “Complaint,” the document that starts it all.

Copyright Me Cupcake Photo!

What is there to gab as part of the exclusive All Things Cupcake blog not found anywhere else?  Well, as to what matters to us, Sprinkles claims in paragraph 8 that it “plans on opening stores throughout the United States and around the world, including Boston, Philadelphia, Toronto, London, and Paris.”  Magnifique!

My curiosity spun me around the US Patent & Trademark Office website.  “Sprinkles” produced 192 results, including “Magic Sprinkles,” “Serenity Sprinkles,” “Twisted Sprinkles,” “Garden Sprinkles,” and “Pet -,” “Kitty -,” and “Doggie Sprinkes.”  In fact, in 2002, before there was “Sprinkles” of Beverly Hills, there was “Sprinkles of Palm Beach”  – that is, until Sprinkles bought the assignment for that trademark.  (Don’t tell Sprinkles, but there is currently a “Sprinkles Ice Cream” in Palm Beach…)

Stay tuned as we track the Answer to the Complaint, due in from Pink Sprinkles within just a few days.

Oh, and just to be on the safe side…I’m not publishing photographs of cupcakes from either Sprinkles or Pink Sprinkles – here is one of my own!