Monster (Mash) Cakes
By helene on Saturday, March 7th, 2009
Beware! Monsters spring forward from these red velvet cupcakes.
Originally posted by paintedbooklady.
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Little Cupcake Boots, 0-24 mos.
By helene on Friday, February 20th, 2009
These baby boots are the cutest for your little one; the boots can be worn through the winter and spring. Check this cute item out and other cute shoes over at GraciousMay.
Keep Calm & Have a Cupcake
By helene on Wednesday, February 18th, 2009
If you’re in need of some quiet time in your life, why not have one of these to hang on your wall? Various colors and sizes of the artwork above are available right now at jennysbakeshop. Be sure to pick one of these up before they run out.
Toddler Cupcake Lounge Set 3T
By helene on Sunday, February 15th, 2009
Cupcake Lounge Set (for toddlers; size 3T)
If you want to deck out your toddler in cupcakes (I mean, if you haven’t already done so anyway), why not pick this cute set up from MERICREATIONS? The set is currently going for $25 (down from $35) and can be washed in cold water.
How many ways to use pink, green, and white frosting:
By helene on Sunday, February 15th, 2009
I love the colours on these cupcakes: there’s quite a variety of ways to use pink, white, and green to decorate cupcakes. Here’s hoping these designs will spark more ideas in your minds.
Originally posted by nataliaceballos.
Essentials Pouch
By helene on Friday, February 13th, 2009
Decorated pouch with cupcake design (of course): this is small enough to hold credit cards, business cards, cash, etc. As you can see in the picture, the pouch comes with a hook so you can clip it to your purse.
For more information and directions on how to purchase this adorable pouch, please check out KaitlynCallahan’s shop.
Mini Red Velvet
By helene on Friday, February 13th, 2009
One of my co-workers made mini red velvet cupcakes yesterday for her class, so I decided to take advantage of this cupcake opportunity and take some photos for you all. She used Paula Deen’s recipe but swapped in another recipe for the cream cheese frosting. The cakes were delicious little bites; thanks Marina for sharing them with the staff!
