We all know that the New Year is often a time of setting new goals, oftentimes related to our weight and/or health, but that doesn’t mean that you have to give up cupcakes altogether. Why not take your favorite cupcake recipes and tweak them a bit to make them a tad healthier? Take a look at Betty Crocker’s Healthified Chocolate Frosted Cupcakes recipe. With low or no-fat ingredients and the omission of egg yolks, it has 67% less fat than the original recipe and 46% fewer calories.
CandidCupcake on January 7th, 2013 . Filed under: Cupcake Ideas .