Butter Pecan Cupcakes
By cupcakeSerenity on November 24th, 2012 . Filed under: Cupcake Ideas .
I decided to give Betty Crocker’s butter pecan cake mix a whirl, and my taste testers (who of course, assume everything is from scratch — *wink*) were thrilled.
I also made a butter pecan frosting. I beat together: 2 sticks of softened butter, 3 tablespoons of vegetable shortening, about 6 cups of powdered sugar. Then, I topped the cupcakes with drizzled caramel and crushed pecans.
These cupcakes were sooo rich and buttery! Highly recommended for butter enthusiasts!
November 28th, 2012 at 2:11 am
OMG! I’d like to try baking some of these soon! ;)
November 28th, 2012 at 3:22 pm
Yum!! I saw the mix at the store and I was curious, but didn’t take it home. Glad to hear it’s a winner!