I’m not sure how I feel about the idea of Tomato Soup Cupcakes, but I might try it if enough of you dare me to. Apparently the secret tomato soup ingredient–okay well, it’s not much of a secret ’cause it’s in the title, but anyway–adds a lot of moisture to the cupcake.
The rest of the ingredients in the recipe are fairly standard, though they do say you can replace the spices with ground pepper. Okay, the curiousity is killing me–I think I will try it. We did have a sale on tomato soup recently.