The Flying Cupcake of Indianapolis

By on April 26th, 2012 . Filed under: Baby, Bakeries, Gifts, Photos, Reviews .

This past weekend, I made my first visit to the great city of Indianapolis! And I learned that there’s more to Indianapolis than football and race cars. The folks in Indianapolis know their cupcakes, as is evinced by The Flying Cupcake Bakery, which has four locations in and around the city. The Flying Cupcake’s slogan is “We eat all we can and then sell the rest.” Isn’t that great?

The Flying Cupcake is charming and spunky, just like the city where it was born. Not only do they sell an impressive variety of cupcakes, but they also offer cute t-shirts and even cupcake-inspired baby attire! We choose to sample the Black Bottom, a dark chocolate and cheesecake cupcake that seemed to weigh at least five pounds; the Pucker Up, a lemon chiffon cake filled with lemon cream and topped with lemon butter cream icing; and the Bart Simpson, a chocolate cupcake topped with rich peanut butter cream cheese frosting and then rolled in Butterfinger chunks. These. cupcakes. were. perfect.

Their red velvet cupcake, which they call the “Red Velvet Elvis,” claiming it is “fit for a king,” is loaded with chocolate chunks and topped with cream cheese frosting and white chocolate shavings. My daughter tried the Boston Cream Pie, a vanilla cupcake filled with Bavarian cream and topped with chocolate ganache. I admit, I stole a bite of it, and was happy that I did.

At The Flying Cupcake, the flavors change daily, so I can’t wait to go back for another round. I recommend you do too. You’ll find their daily flavors on Facebook. You can also follow them on Twitter.

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