I’m usually not a fan of gluten-free recipes, but this one sounds like it would be worth giving a shot.
These were made by combining the sweet taste of Manischewitz gluten-free chocolate cake mix with the savory flavor of Hawaiian Kettle Style Original Flavor Potato Chips. In case you were wondering, the potato chips (crushed fine) are combined with sugar, cinnamon and butter (how can you go wrong with all of that?) to make the streusel topping.
And last, but not least, a combination of chocolate frosting and brewed coffee is drizzled on top.