I have been looking for some healthy and creative ways to incorporate veggies into my picky baby’s diet. After visiting the Whole Foods website, I think I have found the thing, and it just so happens to be in the form of a cupcake (though I will probably confiscate the frosting and eat it myself). These carrot zucchini cupcakes incorporate both a green veggie and an orange veggie into a cupcake. This recipe also adds additional nutrition by using whole wheat flour and replacing some of the oil with unsweetened applesauce. I can’t wait to give these a try!
CandidCupcake on January 17th, 2012 . Filed under: Cupcake Ideas .