Remember those trendy Fisker’s cupcake toppers we showed you over the summer? Well now Lisa Stroms has a twist on the mustache cupcake toppers, edible mustache cupcake toppers! These are really easy to make, just sketch or print out the mustache shape you want to use as your template and cover with wax paper. Next melt chocolate and fill into a ziploc bag. Snip the corner of the bag and pipe the chocolate following the outline of the template first and filling in the mustache second. Then use chocolate to “glue” on a lollipop stick, once dry you have edible mustache cupcake toppers.
hungry runner on November 19th, 2011 . Filed under: Cupcake Ideas, Decorating .