I admit: I don’t have much patience for fondant. I’m just not that artistic. But I finally got around to trying out these fondant flower cut-outs from Wilton, and guess what? It wasn’t so hard!
The cupcakes were ganache-filled chocolate cupcakes with dark chocolate frosting. Yep, I was pretty popular, for a day.
I think they came out pretty cute! Not bad for an amateur!