While visiting Boston last weekend I was amazed at how many food trucks can be spotted around the city! Of course I tried several food trucks including a red velvet maple ice cream sandwich from Frozen Hoagies and at the SoWa Open Market I had The Green Munster Melt grilled cheese which consisted of munster cheese, homemade avocado and applewood bacon from Roxy’s Gourmet Grilled Cheese.
Most importantly at the Boston Book Festival I tried a cupcake from The Cupcakory, Boston’s original cupcake truck. Feeling seasonal I decided to try the Apple Crumble cupcake, shown at left. A fresh apple cake with vanilla butter cream, rolled in a traditional baked apple crumble topping of oatmeal, brown sugar, butter, and autumn spices. I enjoyed watching my cupcake be frosted and rolled in the apple crumble topping as opposed to being handed a pre-decorated cupcake. The cupcake was delicious and despite not being a huge fan of whipped frosting I really liked the apple crumble topping. The best way to find The Cupcakory is to check their Location/schedule section on their website for follow them on Facebook and Twitter. Oh and don’t you love their cupcake display window?