Since watermelon the fruit is such a fun, messy, summer treat, what opportunities doe we have to use watermelon fruit in a cupcake?
From an Indiana kitchen came a watermelon cupcake recipe with instructions for making your own wrappers on a silhouette machine. The recipe uses watermelon gelatin – very neat.
Getting warmer, I found a recipe for watermelon cupcake frosting that offers a substitution of watermelon juice for milk.
Still on my quest, I landed on What About Watermelon?, where I found a cake recipe with 1-1/3 C of watermelon, using watermelon juice in the frosting. All the fun of the fruit and no napkins required!