Lemon Cupcakes with Raspberry Buttercream

By on August 1st, 2011 . Filed under: Cupcake Ideas .

These lemon cupcakes with raspberry buttercream icing sound like a refreshing treat in all this heat!  The lemon cupcakes are made extra light and fluffy by using cake flour instead of all-purpose flour, and you can use fresh raspberries and candied lemon peel for some added flavor and decoration.

Blog Widget by LinkWithin

Leave a Reply