Pop Tarts were always a last minute, rushed breakfast option when I was growing up. Even though they lack nutritional value they were always delicious! Continuing with the breakfast cupcake posts, these Pop Tart Cupcakes by Cookies and Cups look amazing! According to the directions you simply hollow out a vanilla cupcake, fill with strawberry preserves and top with buttercream frosting. Garnish the frosted cupcakes with a swirl of strawberry preserves and sprinkles and you have your strawberry pop tart cupcakes. I wonder what other pop tart flavors could be transformed into cupcakes.
hungry runner on July 29th, 2011 . Filed under: Cupcake Ideas, Decorating, Reviews .