By on February 17th, 2011 . Filed under: Blogs, Cupcake Ideas, Recipes .

Since it’s citrus season now would be a great time to try these gluten-free clementine cupcakes by Emily Malone of Daily Garnish. If you are wondering if you have the ingredients necessary to make these gluten-free cupcakes, I have included the ingredients list below.  For the directions check out the original post!

  • 3 tbsp Earth Balance vegan butter
  • 2 tbsp coconut oil
  • 1/2 cup packed brown sugar
  • 3/4 tsp vanilla extract
  • 1 tbsp ground flax
  • 5 clementines, peeled and segmented
  • 1/2 cup walnuts
  • 2/3 cup brown rice flour
  • 2/3 cup coconut flour
  • 2/3 cup garbanzo bean flour
  • 3/4 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/4 tsp sea salt
  • 3/4 cup orange (or tangerine) juice
  • 1 cup powdered sugar
  • (Note: If you don’t want to make these gluten-free, you can simply sub in 2 cups AP-flour for the other flours, and remove the added xanthan gum.)

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  1. Rice

    LOOKs kinda like muffins.

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