Chocolate Cookie Cake Recipe

By on January 15th, 2010 . Filed under: Blogs, Cupcake Ideas, Recipes .

Taste of Home recently posted this yummy looking Chocolate Cookie Cake recipe. 


  • 1 package (18-1/4 ounces) white cake mix
  • 16 cream-filled chocolate sandwich cookies, coarsely crushed
  • 1 package (3 ounces) Kraft Philadelphia® – Cream Cheese, softened
  • 2 tablespoons milk
  • 2 cups heavy whipping cream
  • 3/4 cup confectioners’ sugar
  • Additional cream-filled chocolate sandwich cookies


  • Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners’ sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.

Most cake recipes can be easily modified to make cupcakes and Sassybellewares recently blogged about how she did this.  She called them Crazy Good Cupcakes so they are definitely worth a try!

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3 Responses to Chocolate Cookie Cake Recipe

  1. wolfgirl95

    That sounds so good!! I’ll have to try it!

  2. Anne

    Very tasty recipe. This looks a great Chocolate Cookie Cake Recipe. Thanks for sharing.

  3. Mariam Kiever

    Hi, I tried this chocolate cake recipe some days ago but somehow couldn’t achieve the same result as you, my cake definitely wasn’t looking that good (atleast it tasted good). What kind of chocolate are you using? Maybe it’s coming from the flour I used, i’m gluten intelorant so I used amaranth flour instead of regular wheat flour.

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