I found this wonderful recipe for French Toast Cupcakes a few weeks ago and just last night I got the time to make them. This is a great twist on two fabulous foods, french toast & cupcakes!
Loaf of Raisin Bread
Real Maple Syrup
Foil Cupcake Liners
Line cupcake tins with 4 cupcake liners. Spoon a teaspoon of maple syrup into each liner. In a larger bowl break up 4 pieces of bread into pieces. In another bowl mix together 4 eggs, 1 tsp of vanilla, 1/2 tsp of cinnamon and a 1/2 a cup of milk. Once that is mixed ll together pour over the bread. Give a quick gentle stir to coat all of the bread. Let sit for about 5 minutes so the bread can soak up the egg mixture. Scoop the mixture into the cupcake liner evenly. Bake for 3o minutes in a 400 degree over. After they come out of the oven let cool for 5 minutes then dive in & enjoy!
A good twist on this would be to whip of a batch of cream cheese frosting and once they have cooled spread a thin layer on the cupcake and sprinkle with cinnamon. I think I want to make some more now! Yummy!