My friend in Rochester, NY sent me this news paper article and I thought I would share it. Sugar Mountain Bake Shoppe was originally a virtual bakery that operated out of other place’s commercial kitchens. When the owners of Sugar Mountain Bake Shoppe were considering closing, out of fear of losing her cupcake supplier, Maureen Becker, owner of La-Tea-Da Tea Room and Parlor offered Sugar Mountain the use of her space. Now the two operate under the same roof only, with La-Tea-Da Tea taking the day shift and Sugar Mountain operating during the evenings.
My friend said she tried Sugar Mountain’s cupcakes, all of which are filled. Her most recent cupcake try was Pumpkin Spice which she said was good but noted that there is a lot of frosting on these cupcakes. She also mentioned that the unique flavors like The Elvis, a banana spice cake filled with chocolate hazelnut ganache, topped with a chocolate peanut buttercream and a banana chip, tend to sell out quickly.