My roommates birthday was today and I asked her what kind of cupcakes she wanted for her birthday and she said, ” Cheesecake!!” and I said, “I can make that happen!” … So I made my famous cheesecake into mini cakes!
- 2 eight oz packages of cheesecake
- lemon juice
- raspberry jam
- Nilla Wafers
- mini chocolate chips
From your Cupboards
- Sugar & Eggs
Heat the oven to 325 degrees, find yourself 12 cupcake liners and place them into a cupcake pan! Take vanilla wafer and put one in the bottom of each liner. And then add a sprinkle of chocolate chips on top of the wafer. In a bowl add the cream cheese, 2 eggs, 2/3 cup of sugar and 3 tablespoons lemon juice. Mix until smooth and there are no lumps. Disperse evenly into the cupcake liners. Place a spoonful of raspberry jam on-top of each of the cheesecakes and then add another sprinkle of the chocolate chips as well. Place in oven for about 30-35 minutes. After they are done cooking leave in cupcake pan until they have cooled all the way through and then place in fridge over night.
I brought them to work for my roomie and for everyone to enjoy and the went over very well. One of my co-workers said it was very satisfying.
Here is a photo!