This is a technique that I have never heard of, adding chocolate Necco Wafers to chocolate cupcake batter for a unique texture. According to Melody Kramer who tried this addition, the result is surprisingly delicious. She crushed the Necco Wafers and then added them to the batter. While they did not melt while baking the end result offered the texture she desired.
hungry runner on November 7th, 2009 . Filed under: Cupcake Ideas .