My coworker is getting married next month and since I’m making the cupcakes she shared with me the latest issue of Martha Stewart Weddings.
The issue features an article titled: Let Them Eat Cupcakes, proving even Martha knows cupcakes are taking over. There is an eight page spread containing full page pictures of creative cupcakes such as the Rose and Ginger Cupcakes with Sugared Rose Petals.
There is also what could be considered the cupcake version of strawberry shortcake dessert. The cupcake has a slight twist from the original summer dessert in that it consists of a strawberry rhubarb compote.
These cupcakes have been deemed wedding appropriate. But as with all cupcakes, they are suitable for any occasion. On the Martha Stewart website, there are recipes to all the cupcakes in the article in addition ideas for displaying the latest wedding trend.