Vegan Soda Cupcake Recipe
By GreenEyedLillies on April 17th, 2009 . Filed under: Recipes, Vegan .ATC Reader Ami sent us this photo and recipe…
a soda cupcake recipe:
Wet:
1 c soda (root beer, orange cream, black cherry, vanilla cream, etc.)
1/3 oil (you can sub applesauce for a lower fat version)
1 1/2 t vanilla extract (if you have other flavors that will work with your soda flavor, use 1 t of that flavor and a 1/2 t of vanilla)Dry:
1 1/4 c all purpose flour
1/2 c sugar
3/4 t baking powder
1/2 t baking soda
1/4 t saltPreheat oven to 350. Mix wet and dry in separate bowls. Mix wet into dry. Don’t over mix! The batter should be bubbly from the vinegar and baking soda reaction and the soda itself! Fill 2/3 full into muffin pan with cupcake liners. It will make a dozen cupcakes. Bake for 18-22 minutes (depending on your oven), and check with a toothpick, it will come out clean when finished.
Chocolate Ganache
Depending on your soda flavor, chocolate ganache might be a great addition.
2/3 c chocolate chips
2 T soy milkHeat up the soy milk on the stove or in the microwave if you’re really lazy. Mix in the chocolate chips when soy milk is just about to boil. The chips will melt when stirred. After fully melted, let it sit for a few minutes and drizzle over the cupcakes with a spoon or squeeze bottle.
Vanilla Buttercream Frosting
Can’t go wrong.
1/4 c shortening (or use all shortening)
1/4 c butter (or use all butter)
1 1/2 c confectioners sugar
1 T soy milk
1 t vanilla extractCream shortening and butter. Add sugar 1/2 c at a time. Slowly add milk, a little bit at a time. You may have to add a little bit more. Add vanilla last when frosting is at the desired consistency. Note: if you’re kitchen is ridiculously hot like mine at times, stick the frosting in the fridge right after you make it so it can set up a little bit. Add the frosting when the cupcakes have completely cooled.
Thanks for sharing Ami! It sounds amazing!
April 19th, 2009 at 2:33 pm
The cupcakes are so easy, even a non-vegan baker would have everything on hand!
April 5th, 2011 at 5:21 pm
This recipe is garbage. It’s so incomplete it’s not even funny. Doesn’t specify vinegar or how much to even use for that matter. Also, doesn’t list whether to use TBS or TSP…just says “T.” If you are gonna half-ass something don’t put it online.
January 15th, 2012 at 8:08 pm
Sarah – a capital ‘T’ means Tbsp and a small ‘t’ means tsp, just FYI. Is it worth noting that this cupcake would no longer be vegan if one used butter in the icing?