I had meant to make chocolate cupcakes for Valentine’s Day, but the cupcakes became strawberry instead. There’s strawberry and strawberry syrup in the cake. I used a bit of food coloring to get the desired color and topped off the cupcakes with my most favorite cream (Cool Whip) and white chocolate hearts.
Originally posted by mimiLovely on her blog, vanilla. The blog is in Japanese only, but her pictures are cute and lovely. She wrote some recipe notes for these cupcakes in English, so maybe you can pick up some tips from the note.