Molten Brownie Cupcakes
By GreenEyedLillies on November 25th, 2008 . Filed under: Decorating, Recipes .
Preheat oven to 400°F. Grease 12 muffin cups (11/4″ x 23/4″) with butter or cooking spray. In a medium microwaveable bowl, microwave chocolate chips and butter, uncovered, on high, 45 to 60 seconds, or until they melt and mixture can be stirred smooth.
In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups halfway with brownie batter; top each with 1/2 tsp. sprinkles, if desired, then finish off with remaining brownie mixture.
Bake 11 to 14 minutes, or until edges are set. Do not overbake the centers should be soft. Cool 2 minutes in pan.
Loosen each cupcake with knife and invert onto heatproof tray or cookie sheet.
Recipe and photo are from Delish.
November 25th, 2008 at 1:55 am
Those look GORGEOUS. I just want to reach into that page and put one in my mouth. Best thing about them? I can make them in a muffin tin. Makes it way more convenient.
November 26th, 2008 at 3:55 pm
OMG! These look insane!!!!
January 3rd, 2009 at 12:00 am
I’m a bit confused about the ingredients list. It says
“1/2 cup(s) (1 stick unsalted) butter or margarine
1/2 cup(s) (1 stick) unsalted butter or margarine”
Does that mean one stick margarine and one stick of butter? Or two sticks of whatever one? And it also says “Reserve chocolate syrup pouch from brownie mix.” But the recipe never says when to/what else to use if for. Is it to be used as a topping when serving the cupcakes? If you don’t end up using the syrup would a regular brownie mix work then?
January 4th, 2009 at 7:38 am
I would contact Delish with your questions…
http://www.delish.com/recipefinder/molten-brownie-cupcakes?click=recipe_sr
The recipe is from their site.