http://www.allthingscupcake.com/2008/10/28/giant-cupcake-cake-for-halloween/ Mon, 22 Mar 2010 00:53:34 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.allthingscupcake.com/2008/10/28/giant-cupcake-cake-for-halloween/comment-page-1/#comment-9999 Kristy Sat, 31 Oct 2009 16:14:32 +0000 http://www.allthingscupcake.com/?p=2444#comment-9999 I got the silicone version & was able to cut it in half due to the uneven cook times, but it's difficult to get the top pan to stay up w/o tipping over in the oven! You have to carefully prop it up on two sides, but this is such a fun cake that it's worth it!!! I got the silicone version & was able to cut it in half due to the uneven cook times, but it’s difficult to get the top pan to stay up w/o tipping over in the oven! You have to carefully prop it up on two sides, but this is such a fun cake that it’s worth it!!!

]]> http://www.allthingscupcake.com/2008/10/28/giant-cupcake-cake-for-halloween/comment-page-1/#comment-9718 Kaycee Wed, 14 Oct 2009 20:54:57 +0000 http://www.allthingscupcake.com/?p=2444#comment-9718 I realy realy love that ghost giant cupcake cake i am trying to get my mom to get me one 4 my b~day that is on OCT 18 anywy it looks great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I realy realy love that ghost giant cupcake cake i am trying to get my mom to get me one 4 my b~day that is on OCT 18 anywy it looks great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

]]> http://www.allthingscupcake.com/2008/10/28/giant-cupcake-cake-for-halloween/comment-page-1/#comment-4854 hope Wed, 29 Oct 2008 03:06:09 +0000 http://www.allthingscupcake.com/?p=2444#comment-4854 That is adorable. Still a pain to make the giant cupcake with the Wilton design of the pan. Wish they would have separated the two pieces. I've worked around it by baking the bottom part for 10 minutes then adding the batter to the top. Other people have tips on how to compensate for the different depths of the pan. That is adorable. Still a pain to make the giant cupcake with the Wilton design of the pan. Wish they would have separated the two pieces. I’ve worked around it by baking the bottom part for 10 minutes then adding the batter to the top. Other people have tips on how to compensate for the different depths of the pan.

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