Lemon-Poppyseed Jumbos
By cupcake girl on July 13th, 2008 . Filed under: Recipes .
Beating the mixture of egg whites and sugar with an electric mixer over medium-low heat results in an easy, light, and fluffy icing. –Julie Miltenberger
Makes: 6 cupcakes
Prep: 20 minutes
Bake: at 350 degree F for 25 minutes
Cook: 7 minutes
