Lemon-Poppyseed Jumbos

By on July 13th, 2008 . Filed under: Recipes .

Beating the mixture of egg whites and sugar with an electric mixer over medium-low heat results in an easy, light, and fluffy icing. –Julie Miltenberger
Makes: 6 cupcakes

Prep: 20 minutes

Bake: at 350 degree F for 25 minutes

Cook: 7 minutes

Get the recipe here

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