We often get emails where you guys need some cupcake help. I have decided that it would be most helpful to post some of your questions here.
Q- I am baking two cakes for the party on Sunday and want to use butter cream but its going to be 85 out and I do not want a big puddle of icing on the cakes.
Anyone know a good buttercream recipe that holds up great in the heat?
Nicole from Illinois
If you have a question, please submit it to email@example.com. Please title your email “Cupcake Help!” Thanks! :)