We often get emails where you guys need some cupcake help. I have decided that it would be most helpful to post some of your questions here.
Q-I was wondering if you could help me. Whenever I bake cupcakes, or any breads really, they come out a little on the dry side. Now, I live in Phoenix Arizona, and we’re known for our dry heat, so that may be a contributing factor, but I was wondering if you have any suggestions. Please help. I wholly trust your advice. Thanks so much for your time.
Please post your answers, tips, and suggestions.
If you have a question, please submit it to email@example.com. Please title your email “Cupcake Help!” Thanks! :)