Marshmallow White Chocolate Rocky Road Cupcakes

Posted by Jessica on March 28th, 2008 . Filed under: Recipes .

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Absolutely gorgeous! These beauties come from Lorraine of Not Quite Nigella. Go check out the recipe here. I think these have to go on the must-bake list. I am in love with them. I mean it. Love.

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3 Responses to Marshmallow White Chocolate Rocky Road Cupcakes

  1. tessa

    oh my, these are beautiful!

  2. Hearts and Crafts

    The color of that icing is georgeous!

  3. Harsh Ranjan

    Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called “plain chocolate”. The U.S.

    Government has no definition for dark chocolate, only “sweet chocolate”, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not

    necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids

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