Marshmallow White Chocolate Rocky Road Cupcakes
Posted by Jessica on March 28th, 2008 . Filed under: Recipes .
Absolutely gorgeous! These beauties come from Lorraine of Not Quite Nigella. Go check out the recipe here. I think these have to go on the must-bake list. I am in love with them. I mean it. Love.
March 30th, 2008 at 9:31 pm
oh my, these are beautiful!
April 1st, 2008 at 7:08 am
The color of that icing is georgeous!
February 27th, 2009 at 1:05 am
Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called “plain chocolate”. The U.S.
Government has no definition for dark chocolate, only “sweet chocolate”, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not
necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids