Cupcake Chardonnay
By cupcake girl on February 1st, 2008 . Filed under: Other .
A big, rich Chardonnay from California’s desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Decadent layers of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Sinful.
Available In Store Only
Region: Central Coast
Goes With: Crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese.
Can be purchased at World Market.
February 1st, 2008 at 1:31 pm
my boyfriend’s mom gave me this for christmas!
March 30th, 2008 at 4:24 pm
flower tattoos…
I’ m trying to fill up my blog with anything and everything that inspires me visually. Sometimes the design and execution of a website does it for me and I want to remember it. The Everlasting Tattoo website for one, is exquisitely done in Flash, and…
November 8th, 2009 at 4:57 pm
YUCK. I wasted 12 bucks on this poison. Cupcake malbec is much better. Don’t waste your money on the chardonnay. “Butter cream, citrus, vanilla etc” my arse.
July 26th, 2010 at 1:47 pm
Once again a great written post coming from you. Keep it up!
September 22nd, 2010 at 7:46 pm
obviously, the person that had a “yuck” response does not know a good chard. when he/she has it!!!! it is well worth it!
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May 2nd, 2011 at 5:23 pm
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December 10th, 2011 at 6:04 pm
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