Turkey Cupcakes…

By on November 20th, 2007 . Filed under: Recipes .

I found these awesome little guys on Betty Crocker’s site at BettyCrocker.com.

They only take a half-hour to make and would make an adorable centerpiece or even place card holders for the kids table at your holiday feast.

1 box Betty Crocker® SuperMoist® devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers (1 lb each) Betty Crocker® Rich & Creamy milk chocolate frosting
1 tube (4.25 oz) Betty Crocker® white decorating icing
1 tube (0.68 oz) Betty Crocker® brown decorating gel
Candy corn
Chocolate candy sprinkles

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
3. To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.


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3 Responses to Turkey Cupcakes…

  1. slush

    If we were staying home for thanksgiving, I would SO make these!

  2. Tattooed Mama

    shari – i fixed the links for you :)

  3. Shari

    Thanks Jess. If I were in Fire Fox, no big deal, but Safari, not so much.

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