Today, I ventured out and bought the things to make Green Tea Cupcakes. I made my own version of the recipe that the Cupcake Bakeshop had posted. Instead of making my own tapioca filling, I used tapioca pudding and it was delish. I used her green tea cream cheese frosting, but it ended up being really runny (a mistake I made by adding too much water to the green tea powder) so I resorted to the premade vanilla frosting I had and it turned out great. Yum! I filled the cupcakes with the tapioca pudding, and then topped the cupcake off with a flower. It was a lot of fun.
cupcake girl on November 19th, 2007 . Filed under: Recipes .